Administration & Organizations
Culinary Arts
- HSEQ I
- Basic Cuisine
- Intermediate Cuisine
- Advanced Cuisine
- Baking and Pastry
- Colombian Cuisine I
- Colombian Cuisine II
- Colombian Cuisine III
- Kitchen Management
- World Cuisine I
- World Cuisine II
- Sommellerie and Beverages
Marketing
Matematics and Statistics
Innovation and Entrepreneurship
Food Science and Culture
- Gastronomy Foundations
- Research and Development
- Colombian Gastronomy Culture I
- Colombian Gastronomy Culture II
- Colombian Gastronomy Culture III
- HSEQ II
- Agri-food Chains
- Microbiology & Food Preservation
- Biochemistry and Food Technology
- World Gastronomy Culture I
- World Gastronomy Culture II
- Sensory Analysis
- Nutrition and Dietetics
Operations Management
*Below you will find the list of courses by academic area, to see each course content please click on its name.