Gastronomy
The Undergraduate Program in Gastronomy at Universidad de La Sabana trains professionals with foundations in the culinary arts, food studies, food science, and business administration and entrepreneurship.
The culinary arts are the field of study in which technical and scientific bases merge with creativeness in the preparation and presentation of products.
Food studies is a field that considers the political, economic, social and cultural dimensions of food and studies its role in society. Food science deals with the physical, chemical and biological properties of food.
Finally, business administration and entrepreneurship prepare gastronomes to understand the market and to concretize their profession from an entrepreneurial perspective.
Degree and level Study
Bachelor of Gastronomy. Undergraduate.
Language of Instruction
Spanish.
English-taught subjects.
* To request the program stucture in English, please send an e-mail to internacionales@unisabana.edu.co
Duration
8 semesters.
Study Mode
Taught on campus during daytime hours.
162.
1 Colombian credit= 16 on-site hours + 32 hours of independent work (48 hours).
Credits
National and International Accreditations
- Accreditation for 6 years, according to Resolution 008345 of August 9, 2019.
- EPAS international accreditation. Valid for 3 years.
This program is taught at Puente del Común Campus, Km. 7, Autopista Norte de Bogotá. Chía, Cundinamarca, Colombia.
Location
Code in the Colombian National Data System of Higher Education (SNIES, Spanish acronym): | 53517. |
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Tuition and other costs: | Registration: $ 130.000 COP/ 34 USD aprox. |
Qualified Registration approved by the Ministry of Education of Colombia: | Renewal of the Qualified Registration according to Resolution No. 14122 of September 14, 2014. |
For more information, please see the website in spanish.
To download the structure of the Gastronomy program, click here.